This is a recipe that my mom made for us growing up. A yummy dish that warms your insides. Some call it comfort food; I call it mom food.  I start by cutting my chops 3/4- 1 inch thick, and then you cut a "pocket"

Attention busy moms, families on the go, and those of you who just don’t want to toil in the kitchen! All you need for this low maintenance meal is chicken breasts or tenderloins, one can of cream of chicken soup, and a packet of ranch seasoning.

Pork chops on the grill are a wonderful summer treat in my family. They are very easy, wonderfully scrumptious, and cooking them on the grill won't turn your house into a sauna! I start with a whole loin and slice the chops 1/2inch to 3/4 inch, depending on my mood.